Development of a method for quality assessment of fish for human consumption based on sensory evaluation
Larsen, E.; Heldbo, J.; Mosby Jespersen, C.; Nielsen, J. (1992). Development of a method for quality assessment of fish for human consumption based on sensory evaluation, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 351-358
In: Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp., meer
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
|  |
