Quality assurance in the fish industry
Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp.
Deel van: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
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| Beschikbaar in | Auteurs |
VLIZ: Non-living Resources [104579]
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| Auteurs | | Top |
- Huss, H.H., redacteur
- Jakobsen, M., redacteur
- Liston, J., redacteur
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| Inhoud |
- Børresen, T. (1992). Quality aspects of wild and reared fish, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 1-17, meer
- Rustad, T. (1992). Muscle chemistry and the quality of wild and farmed cod, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 19-27, meer
- Ingemansson, T.; Kaufmann, P.; Petterson, A. (1992). Lipid deterioration in frozen stored muscle tissue of rainbow trout (Oncorhynchus mykiss) in relation to water temperature and carotenoid content, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 29-38, meer
- Bremner, H.A. (1992). Fish flesh structure and the role of collagen: Its post-mortem aspects and implications for fish processing, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 39-62, meer
- Mendes, R.; Nunes, M.L. (1992). Characterization of sardine (Sardina pilchardus) protein changes during surimi preparation, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 63-71, meer
- Leonor Nunes, M.; Cardinal, M.; Mendes, R.; Morao Campos, R.; Bandarra, N.M.; Lourenço, H.; Jerome, M. (1992). Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 73-79, meer
- Kolakowska, A.; Czerniejewska-Surma, B.; Gajowiecki, L.; Lachowicz, K.; Zienkowicz, L. (1992). Effect of fishing season on shelf life of iced Baltic herring, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 81-91, meer
- Liston, J. (1992). Bacterial spoilage of seafood, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 93-105, meer
- Donald, B.; Gibson, D.M. (1992). Preliminary observationson the flora of fresh vacuum packed salmon, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 107-114, meer
- Leblanc, R.J.; LeBlanc, E.L. (1992). The effect of superchilling with CO2 snow on the quality of comercially processed cod (Gadus morhua) and winter flounder (Pseudopleuronectes americanus) fillets, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 115-124, meer
- Hultin, H.O. (1992). Biochemical deterioration of fish muscle, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 125-138, meer
- Huidobro, A.; Tejeda, M. (1992). Foaming capacity of fish muscle during frozen storage, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 139-147, meer
- Montero, P.; Borderías, J. (1992). Influence of myofibrillar proteins and collagen aggregation on the texture of frozen hake muscle, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 149-156, meer
- Pérez-Villarreal, B.; Pozo, R. (1992). Ripening of the salted anchovis (Engraulis encrasicholus): Study of the sensory, biochemical and microbial aspects, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 157-167, meer
- Valdimarsson, G. (1992). Developments in fish processing: Technological aspects of quality, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 169-183, meer
- Bœk Olsen, K. (1992). Handling and holding of fish on fishing vessels in Denmark, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 185-195, meer
- Gibson, D.M. (1992). Pathogenic microorganisms of importance in seafood, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 197-209, meer
- Karunasagar, I.; Rosalind, G.; Karunasagar, I.; Malathi, G.R. (1992). Virulence of seafood associated strains of non 01 Vibrio cholerae, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 211-216, meer
- Fuchs, R.S.; Reilly, P.J.A. (1992). The incidence and significance of Listeria monocytogenes in seafoods, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 217-229, meer
- From Jeppesen, V.; Huss, H.H. (1992). Inhibition of pathogenic, psychrotrophic bacteria in lightly perserved fish products by lactic acid bacteria, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 231-242, meer
- Motohiro, T. (1992). Biotoxins in seafood, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 243-258, meer
- Ababouch, L. (1992). Safety of canned seafoods, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 259-267, meer
- Gram, L. (1992). Evaluation of the bacteriological quality of seafood, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 269-282, meer
- Ahmed, F.E. (1992). Safety of seafoods in the U.S.A., in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 283-292, meer
- Ben Embarek, P.K.; Huss, H.H. (1992). Growth of Listeria monocytogenes in lightly perserved fish products, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 293-303, meer
- Wendakoon, C.N.; Sakaguchi, M. (1992). Effects of spices on growth of and biogenic amine formation by bacteria, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 305-313, meer
- Shamshad, S.I.; Zuberi, R.; Qadari, R.B. (1992). Bacteriological status of seafoods marketed in Karachi, Pakistan, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 315-319, meer
- Sørensen, N.K. (1992). Physical and instrumental methods for assessing seafood quality, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 321-332, meer
- Sakaguchi, M.; Koike, A. (1992). Freshness assessment of fish fillets using the Torrymeter and K-value, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 333-338, meer
- Oehlenschläger, J. (1992). Evaluation of some well established and some underrated indices for the determination of freshness and/or spoiolage of ice stored wet fish, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 339-350, meer
- Larsen, E.; Heldbo, J.; Mosby Jespersen, C.; Nielsen, J. (1992). Development of a method for quality assessment of fish for human consumption based on sensory evaluation, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 351-358, meer
- Rasmussen, T.; Skåra, T.; Aabel, J.P. (1992). Oil-tainting of cod, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 359-367, meer
- Botta, J.R.; Kiceniuk, J.W.; White, D.R.L. (1992). Rapid non-destructive method of determining if snow crab (Chionoecetes opilio) are alive, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 369-375, meer
- Gill, T. (1992). Biochemical and chemical indices of seafood quality, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 377-388, meer
- Martinez, I. (1992). fish myosin degradation upon storage, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 389-397, meer
- Rehbein, H. (1992). Parvalbumins as marker proteins for the fish species in fishery products, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 399-405, meer
- Aursand, M.; Rainuzzo, J.R.; Grasdalen, H. (1992). Studies of fatty acids in Atlantic salmon (Salmo salar) by C13 and H1 nuclear magnetic resonance (NMR) spectroscopy, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 407-416, meer
- Bjerkeng, B. (1992). Analysis of carotenoids in salmonids, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 417-425, meer
- Luten, J.B.; Bouquet, W.; Seuren, L.A.J.; Burggraaf, M.M.; Riekwel-Booy, G.; Durand, P.; Etienne, M.; Gouyou, J.P.; Landrein, A.; Ritchie, A.H.; Lerclercq, M.; Guinet, R. (1992). Biogenic amines in fishery products: Standardization methods within EC, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 427-439, meer
- Verrez, V.; Benyamin, Y.; Roustan, C. (1992). Detection of marine invertebrates in surimi-based products, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 441-448, meer
- Alvarez, C.; Couso, I.; Tejada, M.; Solas, M.T.; Fernández, B. (1992). Action of starch and egg-white on the texture, water-holding capacity and microstructure in surimi gels, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 449-457, meer
- McMeekin, T.A.; Ross, T.; Olley, J. (1992). Application of predictive microbiology to assure the quality and safety of fish and fish products, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 459-478, meer
- Einarsson, H. (1992). Predicting the shelf life of cod (Gadus morhua) fillets stored in air and modified atmosphere at temperatures between -4°C and +16°C, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 479-488, meer
- Huss, H.H. (1992). Development and use of the HACCP concept in fish processing, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 489-500, meer
- Garrett, S.; Hudak-Roos, M. (1992). The U.S. Model seafood surveillance project, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 501-508, meer
- White, D.R.L.; Noseworthy, J.E.P. (1992). The Canadian quality management program, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 509-513, meer
- Jakobsen, M.; Lillie, A. (1992). Quality systems for the fish industry, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 515-520, meer
- Hudak-Roos, M.; Garrett, S. (1992). Monitoring, corrective actions and recordkeeping in HACCP, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 521-531, meer
- Lima dos Santos, C.A.M. (1992). Quality assurance in the fish industry of developing countries, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 533-546, meer
- Jensen, P.F. (1992). EEC standards for fish and fish products, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 547-559, meer
- Robertsen, R.; Prytz, K.; Løvland, J.; Sørensen, N.K. (1992). Total quality management in the Norwegian fishing industry, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 561-569, meer
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