IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten | Infrastructuur
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Palmaria species: from ecology and cultivation to its use in food and health benefits
Dumay, J.; Cognie, B.; Fleurence, J.; Morançais, M.; Turpin, V.; Gavilan, M.C.; Le Strat, Y.; Decottignies, P. (2022). Palmaria species: from ecology and cultivation to its use in food and health benefits, in: Ranga Rao, A. et al. Sustainable global resources of seaweeds: Volume 1. pp. 45-61. https://dx.doi.org/10.1007/978-3-030-91955-9_3
In: Ranga Rao, A.; Ravishankar, G.A. (Ed.) (2022). Sustainable global resources of seaweeds: Volume 1. Springer: Cham. ISBN 978-3-030-91954-2; e-ISBN 978-3-030-91955-9. XXIX, 656 pp. https://dx.doi.org/10.1007/978-3-030-91955-9, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Seaweed
    Palmaria Stackhouse, 1802 [WoRMS]; Palmaria palmata (Linnaeus) F.Weber & D.Mohr, 1805 [WoRMS]
    Marien/Kust
Author keywords
    Palmaria palmata; seaweed; cultivation; bioremediation; ecophysiology; composition; cell wall composition; component extraction
Auteurs  Top 
  • Dumay, J.
  • Cognie, B.
  • Fleurence, J.
  • Morançais, M.
  • Turpin, V.
  • Gavilan, M.C.
  • Le Strat, Y.
  • Decottignies, P.
Abstract
    Palmaria genus is currently one of the most red seaweed consumed around the world. Traditionally and secularly used by human populations for food, many researches had been realized to understand and explain the wide range of interest of those species. In this chapter, we have described the utility of this genus for varied applications and also briefly dealt on the cultivation strategies. Its biochemical composition and the processing have been discussed for food and health uses.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs