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Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology
Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp.

Beschikbaar in  Auteurs 
    VLIZ: Botany BOT.126 [100946]

Trefwoorden
    Algae
    Classification
    Indicators
    Technology > Biotechnology
    Marien/Kust

Auteurs  Top 
  • Pereira, L., redacteur
  • Neto, J.M., redacteur

Inhoud
  • Gallardo, T. (2015). Marine algae: General aspects (biology, systematics, field and laboratory techniques), in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 1–67, meer
  • Gaspar, R.; Neto, J.M.; Pereira, L. (2015). Searching for ecological reference conditions of marine macroalgae, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 68–96, meer
  • Neto, J.M.; Juanes, J.A.; Pedersen, A.; Scanlan, C. (2015). Marine macroalgae and the assessment of ecological conditions, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 97–139, meer
  • Vaz-Pinto, F.; Rodil, I.F.; Mineur, F.; Olabarria, C.; Arenas, F. (2015). Understanding biological invasions by seaweeds, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 140–177, meer
  • Arenas, F.; Vaz-Pinto, F. (2015). Marine algae as carbon sinks and allies to combat global warming, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 178–194, meer
  • Carvalho, L.G.; Pereira, L. (2015). Review of marine algae as source of bioactive metabolites: a marine biotechnology approach, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 195–227, meer
  • Pereira, L.; Ribeiro-Claro, P.J.A. (2015). Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 228–250, meer
  • Hurtado, A.Q.; Reise, R.P.; Loureiro, R.R.; Critchley, A.T. (2015). Kappaphycus (Rhodophyta) cultivation: problems and the impacts of acadian marine plant extract powder, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 251–299, meer
  • Abreu, M.H.; Pereira, R.; Sassi, J.-F. (2015). Marine algae and the global food industry, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 300–319, meer
  • Hotchkiss, S.; Murphy, C. (2015). Marine macroalgae and human health, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 320–356, meer
  • Guiry, M.D.; Morrison, L. (2015). Internet information resources for marine algae, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 357–376, meer

Abstract
    This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

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