Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima)
Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2006). Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 519-524
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2005). Time temperature indicators as quality and shelf life indicators for fresh turbot ( Psetta maxima), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 74, meer
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