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Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products
Gallagher, M.; Green, M.; Trearty, F. (2006). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 297-307
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:
Gallagher, M.; Green, M.; Trearty, F. (2005). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 138, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Fish spoilage
    Processing fishery products > Fish meal processing
    Quality
    Marien/Kust
Auteurs  Top 
  • Gallagher, M.
  • Green, M.
  • Trearty, F.
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