Overkoepelend instituut: Faculté Universitaire des Sciences Agronomiques de Gembloux; Département d'ingénierie, transformation et valorisation du vivant (ULG), meer
Adres:
Passage des Déportés 2
5030 Gembloux
België
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Tel.: +32-(0)81-62 22 29
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Type: Wetenschappelijk
Niveau: Eenheid
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| Publicaties (7) |
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( 7 peer reviewed ) opsplitsen filter
 Guidara, M.; Yaich, H.; Benelhadj, S.; Adjouman, Y.D.; Richel, A.; Blecker, C.; Sindic, M.; Boufi, S.; Attia, H.; Garna, H. (2020). Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties. International Journal of Biological Macromolecules 150: 714-726. https://dx.doi.org/10.1016/j.ijbiomac.2020.02.111, meer- Guidara, M.; Yaich, H.; Richel, A.; Blecker, C.; Boufi, S.; Attia, H.; Garna, H. (2019). Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films. International Journal of Biological Macromolecules 135: 647-658. https://dx.doi.org/10.1016/j.ijbiomac.2019.05.196, meer
- Yaich, H.; Ben Amira, A.; Abbes, F.; Bouaziz, M.; Richel, A.; Blecker, C.; Attia, H.; Garna, H. (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules 105(Part 2): 1430-1439. https://dx.doi.org/10.1016/j.ijbiomac.2017.07.141, meer
- Yaich, H; Garna, H; Bchir, B.; Besbes, S; Paquot, M.; Richel, A.; Blecker, C.; Attia, H (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research 9: 65-73. https://dx.doi.org/10.1016/j.algal.2015.02.017, meer
- Yaich, H.; Garna, H.; Besbes, S.; Barthélemy, J.-P.; Paquot, M.; Blecker, C.; Attia, H. (2014). Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast. Food Hydrocolloids 40: 53-63. https://dx.doi.org/10.1016/j.foodhyd.2014.02.002, meer
- Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2013). Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids 31(2): 375-382. https://dx.doi.org/10.1016/j.foodhyd.2012.11.013, meer
- Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry 128(4): 895-901. https://dx.doi.org/10.1016/j.foodchem.2011.03.114, meer
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