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Techniques d'élevage en masse d'un rotifère (Brachionus plicatilis Müller) et d'un crustacé branchiopode (Artemia salina L.) = Techniques of mass culture of a rotifer (Brachionus plicatilis Müller) and a branchiopod crustacean (Artemia salina L.)
Person-Le-Ruyet, J. (1976). Techniques d'élevage en masse d'un rotifère (Brachionus plicatilis Müller) et d'un crustacé branchiopode (Artemia salina L.) = Techniques of mass culture of a rotifer (Brachionus plicatilis Müller) and a branchiopod crustacean (Artemia salina L.), in: Persoone, G. et al. (Ed.) Proceedings of the 10th European Symposium on Marine Biology, Ostend, Belgium, Sept. 17-23, 1975: 1. Research in mariculture at laboratory- and pilot scale. pp. 331-343
In: Persoone, G.; Jaspers, E. (Ed.) (1976). Proceedings of the 10th European Symposium on Marine Biology, Ostend, Belgium, Sept. 17-23, 1975: 1. Research in mariculture at laboratory- and pilot scale. European Marine Biology Symposia, 10(1). IZWO: Wetteren. ISBN 90-6281-001-2. 620 pp., meer
In: European Marine Biology Symposia., meer
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Documenttype: Congresbijdrage
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  • Person-Le-Ruyet, J.
Abstract
    This work deals with the influence of the diet (qualitative and quantitative aspect) on the daily production of a population of Brachionus plicatilis and on the growth an survival of the brine shrimp Artemia salina. It was tried to reduce the manipulation to a minimum and to use the available volume most adequately. For B. plicatilis the best results were obtained with fresh Tetraselmis suecica as food. Nevertheless it is possible to maintain the population at a satisfactory level of production with preserved food. For A. salina the use of algae powder gave the best growth and survival. It is demonstrated that it is worth using low cost, easy to store dried food, which permits mechanical feeding.
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