Balancing health risks and benefits of red mangrove crab consumption
De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183
In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000; e-ISSN 1943-6319, meer
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Documenttype: Samenvatting
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| Auteurs | | Top |
- De Cock, A., meer
- Forio, M.A.E., meer
- Croubels, S., meer
- Dominguez-Granda, L., meer
- Jacxsens, L., meer
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- Hidalgo, M.C.S., meer
- Spanoghe, P., meer
- Tack, F.M.G., meer
- Goethals, P.L.M., meer
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