Labelling and product differentiation in the French national market for oysters and mussels
Mariojouls, C.; Paquotte, P. (2003). Labelling and product differentiation in the French national market for oysters and mussels, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 441-452
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9, meer
|
