Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996
Chatain, B.; Saroglia, M.; Sweetman, J.; Lavens, P. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp.
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| Trefwoorden |
Aquatic organisms > Marine organisms > Fish > Marine fish
Cultures > Fish culture
Management > Production management
Marien/Kust |
| Auteurs | | Top |
- Chatain, B., redacteur
- Saroglia, M., redacteur
- Sweetman, J., redacteur
- Lavens, P., redacteur, meer
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| Inhoud |
- Harache, Y.; Paquotte, P. (1996). The development of marine fish farming in Europe: a parallel with salmon culture, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 5-6, 369-378, meer
- Stephanis, J. (1996). Mediterranean aquaculture industry trends in production, markets and marketing, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 7-23, meer
- Lacroix, D.G. (1996). Seabass and seabream market situation and potential in Mediterranean Maghreb countries, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 24, 379-387, meer
- Tzoumas, A.S. (1996). HACCP criteria application in fish farming processing installations: the seabass and seabream experience, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 25-30, meer
- Hough, C.A.M. (1996). Effects of the common fisheries policy and environmental legislation on the market potential for aquaculture, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 31-42, meer
- Divanach, P.; Boglione, C.; Menu, B.; Koumoundouros, G.; Kentouri, M.; Cataudella, S. (1996). Abnormalities in finfish mariculture: an overview of the problem, causes and solutions, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 45-66, meer
- Le Breton, A. (1996). An overview of the main infectious problems in cultured seabass Dicentrarchus labrax and seabream Sparus aurata: solutions?, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 67-86, meer
- Sweetman, E.; Sweetman, J.; Le Breton, A.; Grisez, L. (1996). Nodavirus: a review of the findings of the XIV/NODA/95 investigation, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 87-101, meer
- Laurencin, F.B. (1996). Nodavirus: future research work, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 102-110, meer
- Daelman, W. (1996). Live fish movement and sanitary control: a review of sanitary legislation, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 111-118, meer
- Bates, D. (1996). Drug usage and legislation, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 119-134, meer
- Joyce, J.R. (1996). But fish are livestock too! A review of the potential ethical and legislative problems in fish farming, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 135-141, meer
- Candreva, P.; Dhert, P.; Novelli, A.; Brissi, D. (1996). Potential gains through alimentation/nutrition improvements in the hatchery, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 149-159, meer
- Rosenlund, G.; Talbot, C.; Santos, E.; Hole, R. (1996). Potential gains through alimentation/nutrition: improvements in the grow-out, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 160-174, meer
- Knibb, W.; Gorshkova, G.; Gorshkov, S. (1996). Potential gains through genetic improvement: selection and transgenesis, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 175-188, meer
- Blancheton, J.P.; de la Pomélie, C.; Vincent, M. (1996). Potential gains through new rearing technologies: culture in recirculation systems, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 189-205, meer
- Prickett, R.A.; Iakovopoulos, G. (1996). Potential gains through the careful management of current technology, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 206-211, meer
- Abela, M.; Le Breton, A. (1996). Parasitofauna of sea bass Dicentrarchus labrax (L.), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 215-218, meer
- Abela, M.; Le Breton, A. (1996). Parasitofauna of cultured Sparidae, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 219-222, meer
- Amerio, M.; Ruggi, C.; Rovelli, R.M.; Völker, L. (1996). L-ascorbic acid haematic kinetics in sea bass (Dicentrarchus labrax) force-fed with derivatives of Vitamin C, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 223-226, meer
- Barbaro, A.; Belvedere, P.; Borgoni, N.; Bozzato, G.; Francescon, A.; Libertini, A.; Meneghetti, F.; Merlin, A.; Colombo, L. (1996). Chromosome set manipulation in the gilthead seabream (Sparus aurata L.) and the European seabass (Dicentrarchus labrax L.), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 227-230, meer
- Barbato, F.; Izzo, G.; Massini, G.; Fanari, A.; Meloni, F.; Savarino, R. (1996). Experiences of seabass and seabream rearing in floating cages sited in coastal lagoon, with related studies on environmental impact, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 231-234, meer
- Barone, L.; Faugno, S.; Martello, A. (1996). Submersible cages for sea bream, installed off-shore along Tyrrhenian coast: advantanges and technical problems, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 235-238, meer
- Béjar, J.; Alarcón, J.A.; Borrego, J.J.; Alvarez, M.C. (1996). Properties of continous seabream cell line, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 239-242, meer
- Bilei, S.; Bugattella, S.; Di Giamberardinon, F.; Saccares, S.; Gennari, L. (1996). Studies on "winter disease" outbreaks in ongrowing seabream, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 243-244, meer
- Blakstad, F.; Fagerholt, A.F.; Lisac, D. (1996). Cost of bass and bream production: a comparison between land based and cage facilities, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 245-248, meer
- Cakli, S.; Alpbaz, A.G. (1996). An investigations on the meat quality of cultured and wild gilthead seabream (Sparus aurata L., 1758), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 249, meer
- Cakli, S.; Celik, U.; Taskaya, L. (1996). A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 250, meer
- Cecchini, S.; Terova-Saroglia, G.; Saroglia, M. (1996). Submersible cages for sea bream, installed off-shore along Thyrrhenian coast: preliminary zootechnical and pathological observations, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 251-253, meer
- Chessa, L.A.; Serra, A.; Pais, A.; Serra, S. (1996). Comparative study of some digestive enzyme activities of wild and reared gilthead seabream Sparus aurata (L.), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 254-255, meer
- Cinà, R.; Musmeci, M.T.; Carta, P.; Santulli, A.; D'Amelio, V. (1996). Purification of IgM-like molecules from European sea bass (Dicentrarchus labrax L.) serum, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 256-258, meer
- Colorni, A.; Ucko, M.; Knibb, W. (1996). Epizootiology of Mycobacterium spp. in seabass, seabream and other commercial fish, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 259-261, meer
- Curatolo, A.; Gunnella, F.; Santulli, A.; Wilkins, N.P.; D'Amelio, V. (1996). Chromosome set manipulation in the European sea bass Dicentrarchus labrax L.): preliminary results, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 262-265, meer
- Curatolo, A.; Santulli, A.; Gunnella, F.; D'Amelio, V. (1996). Gene transfer in the European sea bass Dicentrarchus labrax L.): preliminary results, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 266-269, meer
- Eleftheriou, M.; Dillane, E.; Owen, L.; Zissopoulos, C. (1996). Observations on accesses and user behaviour in a wide area networked bibliography: interactions of aquaculture and the environment, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 270-275, meer
- García-Pozo, S.; Shaw, M.; Béjar, J.; Alvarez, M.C. (1996). Short term response of the sea bream embryos and larvae to exogenous DNA, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 276-279, meer
- Geri, G.; Poli, B.M.; Mascini, M.; Lupi, P.; Parisi, G.; Mecatti, M.; Guidotti, P.; Dell'Agnello, M. (1996). Fish freshness and quality assessment in seabass and seabream stored at different temperatures, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 280-283, meer
- Gorshkov, S.A.; Gorshkova, G.; Knibb, W.R. (1996). Biological constraints for family selection of the gilthead seabream Sparus aurata L., in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 284-287, meer
- Gorshkova, G.; Gorshkov, S.; Gordin, H.; Knibb, W.R. (1996). Sex control and gynogenetic production in European sea bass Dicentrarchus labrax, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 288-290, meer
- Hindioglu, A.; Alpbaz, A.G. (1996). The effect of temperature, salinity and foods on population growth rate of Rotifera (Brachionus plicatilis, cultered for marine finfish larvae, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 291, meer
- Hindioglu, A.; Cakli, S.; Alpbaz, A.G. (1996). The effects of enrichment on the fatty acid composition of Artemia salina, collected in Tuzla salt area; Izmir-Turkiye, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 292, meer
- Howell, B.R.; Beard, T.W.; Hallam, J.D. (1996). Larval diet quality as a determinant of juvenile characteristics, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 293-296, meer
- Lisac, D. (1996). Recent developments in open-sea cages: practical experience with the tension leg cage, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 297-300, meer
- Melotti, P.; Roncarati, A.; Dees, A.; Mordenti, O. (1996). Impact of bird predation on the intensive rearing of seabass and seabream, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 301-304, meer
- Padrós, F.; Tort, L.; Crespo, S. (1996). Winter disease in the gilthead sea bream Sparus aurata: some evidence of a multifactorial etiology, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 305-307, meer
- Santulli, A.; Messina, C.M.; D'Amelio, V. (1996). European sea bass (Dicentrarchus labrax L.) lipoproteins: variations during fasting, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 308-311, meer
- Silva-García, A.J.; Lopéz Alcalá, J.M.; López Luiz, J. (1996). Utilization of waste water from seabream cultivation, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 312-315, meer
- Tibaldi, E.; Tulli, F.; Corsin, F. (1996). Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional (empirical) methods, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 320-323, meer
- White, P.G. (1996). Sensitivity analysis of major operational costs affecting profitability of seabass and seabream fry production, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 324-328, meer
- Orban, E.; Ricelli, A.; Sinesio, F.; Casini, I.; Caproni, R. (1996). Nutritional and organic quality characteristics of sea bream (Sparus aurata) fillets from different rearing systems, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 331-334, meer
- Corbari, L. (1996). Seabass and seabream market situation and potential in Italy, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 335-342, meer
- Colombo, L.; Barbaro, A.; Francescon, A.; Libertini, A.; Benedetti, P.; Valle, L.D.; Pazzaglia, M.; Pugi, L.; Argenton, F.; Bortolussi, M.; Belvedere, P. (1996). Potential gains through genetic improvements: chromosome manipulation and hybridization, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 343-362, meer
- Skliris, G.; Richards, R.H.; Frerichs, G.N.; Rodger, H.D. (1996). Piscine neuropathy nodavirus in naturally infected seabass (Dicentrarchus labrax): historical and immunohistochemical evaluation, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 316-319, meer
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