Quality of fish from catch to consumer: Labelling, monitoring and traceability
Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9
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| Beschikbaar in | Auteurs |
VLIZ: Non-living Resources [104580]
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| Auteurs | | Top |
- Luten, J.B., meer
- Oehlenschläger, J.
- Ólafsdóttir, G.
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| Inhoud |
- Luten, J.B. (2003). Introduction to and outcome of the Concerted Action 'Fish Quality Labeling and Monitoring' (FAIR 98-4174), in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 33-42, meer
- Pérez-Villarreal, B.; Aboitiz, X. (2003). Characteristics of the European fishery chain, GMP and needs for quality information, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 43-56, meer
- Jørgensen, B.M.; Oehlenschläger, J.; Ólafsdóttir, G.; Tryggvadóttir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; Pérez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 57-74, meer
- Denton, W. (2003). Tracefish: The development of a traceability scheme for the fish industry, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 75-91, meer
- Børressen, T.; Frederiksen, M.; Larsen, E. (2003). Traceability from catch to consumer in Denmark, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 93-100, meer
- Denton, W. (2003). Fish quality labelling and monitoring: Getting it right at the start, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 101-111, meer
- Hopper, A.G.; Batista, I.; Nunes, M.L.; Abrantes, J.; Frismo, E.; van Slooten, C.; Schelvis-Smit, A.A.M.; Dobosz, E.; Míguez Lopez, E.; Cibot, C.; Beveridge, D. (2003). Good manufacturing practice on European fishing vessels, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 113-126, meer
- Misson, T.; Mitchell, P.; Steele, A. (2003). Weighing and labelling at sea, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 127-135, meer
- Schelvis-Smit, A.A.M.; Luten, J.B. (2003). Catch Index: development of a tool for measurement of the quality of the catch handling at sea, in: Luten, J.B. et al. Quality of fish from catch to consumer: labelling, monitoring and traceability. pp. 137-143, meer
- Cartwright-Taylor, T. (2003). Quality mark for frozen at sea fillets of fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 145-149, meer
- Lawler, I. (2003). Introducing GMP at sea: Does it pay?, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 151-157, meer
- Vader, W.J.M.; Carrapato, H.; Maraschio, O.; Thygesen, G.; Guirrec, Y.; Míguez Lopez, E.; Bergmundsson, K.D. (2003). Quality grading and e-commerce in European fish auctions, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 159-173, meer
- Krott, W. (2003). PEFA: Selling fish on the internet across Europe: Bridge between suppliers and remote demand for fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 165-173, meer
- Nesvadba, P. (2003). Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076), in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 175-187, meer
- Careche, M.; Tryggvadóttir, S.V.; Herrero, A.; Lägel, B.; Petermann, U.; Schubring, R.; Nesvadba, P. (2003). Instrumental methods for measuring texture of fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 189-200, meer
- Heia, K.; Esaiassen, M.; Nilsen, H.; Sigernes, F. (2003). Visible spectroscopy: Evaluation of storage time of ice stored cod and frozen stored hake, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 201-209, meer
- Kröger, M. (2003). Image analysis for monitoring the quality of fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 211-224, meer
- Ólafsdóttir, G.; Di Natale, C.; Macagnano, A. (2003). Measurements of quality of cod by electronic noses, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 225-236, meer
- Oehlenschläger, J. (2003). Measurement of freshness quality of fish based on electrical properties, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 237-249, meer
- Schubring, R. (2003). Colour measurement on skin during storage of wet and frozen fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 251-263, meer
- Martinsdóttir, E.; Luten, J.B.; Schelvis-Smit, A.A.M.; Hyldig, G. (2003). Developments of QIM: Past and future, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 265-272, meer
- Di Natale, C. (2003). Data fusion in MUSTEC: Towards the definition of an Artificial Quality Index, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 273-282, meer
- Andersen, K. (2003). X-ray techniques for quality assessment, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 283-286, meer
- Løje, H.; Cowan, B.J.; Bremner, H.A.; Silberg, S.; Larsen, E. (2003). Structuring knowledge about fish quality, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 287-291, meer
- Morrison, C.; Bjerkas, M.; Maddan, G. (2003). The view from some European multiple retailers and brand owners on quality and traceability of fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 293-300, meer
- Gardarsson, F. (2003). A view from a brand label organisation in Iceland on fish quality labelling, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 301-306, meer
- Pérez-Villarreal, B.; Letellier, I.; Loréal, H.; Etienne, M. (2003). Fish quality labelling systems in Southern Europe, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 307-313, meer
- Sørensen, N.K. (2003). The voluntary Norwegian industry standards for fish: Are they used to assure quality?, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 315-320, meer
- Oehlenschläger, J.; Harrison, D. (2003). Fish quality awards and labels in Germany and Great Britain, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 321-326, meer
- Loréal, H.; Falconnet, F. (2003). Label rouge certification procedures for fish products in France, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 327-334, meer
- Brunsø, K. (2003). Consumer research on fish in Europe, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 335-344, meer
- Larsen, E.; Hyldig, G.; Dalgaard, P.; Bech, A.C.; Osterberg, C. (2003). Consumers and experts responses to fresh cod fillets, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 345-360, meer
- Hansen, H.E.; Fischer, K. (2003). Demand for documentation of freshness of loose fresh fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 361-365, meer
- Scholderer, J.; Grunert, K.G. (2003). Promoting seafood consumptiopn: an evaluation of the Danish campaign for fresh fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 367-374, meer
- Brooker, S. (2003). Looking behind the label: Ensuring food label claims are credible to consumers, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 375-382, meer
- Gibson, M. (2003). The concerned fish consumer: The implications for quality labelling, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 383-391, meer
- Kole, A.P.W. (2003). Consumer opinions towards farmed fish, accounting for relevance and individual knowledge, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 393-400, meer
- Gross, T. (2003). Consumer attitudes towards health and food safety, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 401-411, meer
- Norberg, H.M.; Myrland, Ø. (2003). The influence of collective trademarks in consumers' buying decision proces, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 413-428, meer
- Dopico, D.C. (2003). Labelling, price and packaging as value indicators in aquaculture: An empirical application for fresh mussels, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 429-440, meer
- Mariojouls, C.; Paquotte, P. (2003). Labelling and product differentiation in the French national market for oysters and mussels, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 441-452, meer
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| Abstract |
In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of fish are included. An overview on consumer research on fish in Europe is presented. In addition papers are covering consumer's responses to fresh fish, the evaluation of a promotion campaign for seafood consumption and consumer's opinions towards farmed fish, health and food safety. The implications of quality labels for the consumers and the influence on their buying decision process are addressed. Two papers discussing labelling, price and packaging as value indicators and the product differentiation for shellfish complete the book. |
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