Instrumental quality control of stockfish
Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2006). Instrumental quality control of stockfish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 509-517
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2005). Instrumental quality control of stockfish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 125, meer
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