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Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Citatie
dauwe B., Herman P. 1996: Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. Metadata available at http://mda.nioo.knaw.nl/imis.php?module=dataset&dasid=1821. https://marineinfo.org/id/dataset/1821
Contact:
NIOZ Yerseke (NIOZ), meer Beschikbaarheid: Geen info
The correct value is not known to and not computable by the creator of this information. However a correct value probably exists Beschrijving
The nutritional value of peptidicmaterial in five North Sea sediments that differ in organic matter
quality has been investigated with an enzymatic approach measuring the digestibility (rate constant k of proteolysis by protease) and the proportion of bioavailable fraction of amino acids Scope Thema's: Biologie > Organisch (& bio-) chemie Kernwoorden: Marien/Kust, ANE, Germany, German Bight, ANE, Nederland, Friese Front Geografische spreiding ANE, Germany, German Bight [Marine Regions] ANE, Nederland, Friese Front [Marine Regions] Parameters
Aminozuur samenstelling Enzymatically hydrolysable amino acids Total hydrolysable amino acids (THAA) Bijdrage door
Koninklijk Nederlands Instituut voor Onderzoek der Zee; NIOZ Yerseke, meer, data creator
Gerelateerde datasets
Maakt deel uit van: Kwaliteit van organisch materiaal in de sedimenten van de Noordzee, meer
Publicatie
Gebruikt in deze dataset
Dauwe, B. et al. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, meer
Dataset status: Afgelopen
Data type: Data
Data oorsprong: Onderzoek
Metadatarecord aangemaakt: 2009-01-08
Informatie laatst gewijzigd: 2009-10-08
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