Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis three weeks after hatching
Blanchard, G.; Cuvier-Péres, A.; Kestemont, P. (2001). Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis three weeks after hatching, in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 68-71
In: Hendry, C.I. et al. (2001). Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30. European Aquaculture Society: Oostende. XX1, 663 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer
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