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Dietary lipid affects rainbow trout sperm membrane integrity and fertility after cryopreservation
McNiven, M.A.; Pustowka, C.; Richardson, G.F.; Lall, S.P. (2000). Dietary lipid affects rainbow trout sperm membrane integrity and fertility after cryopreservation, in: Norberg, B. et al. (Ed.) Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. pp. 442
In: Norberg, B. et al. (2000). Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. International Symposium on the Reproductive Physiology of Fish, 6. Department of Fisheries and Marine Biology, University of Bergen: Bergen. ISBN 82-7461-048-2. 499 pp., meer
In: International Symposium on the Reproductive Physiology of Fish. Museo Nacional de Ciencias Naturales. , meer
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  • McNiven, M.A.
  • Pustowka, C.
  • Richardson, G.F.
  • Lall, S.P.
Abstract
    The effect of dietary lipid on sperm fatty acids (FA), cholesterol levels, and sperm viability after cryopreservation was evaluated in rainbow trout. The altered FA and cholesterol levels in sperm membranes from tallow-fed fish afforded more protection from cryopreservation damage than those obtained with the fish or safflower oil diets
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