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Sparus aurata eggs: maturation and quality
Carnevali, O.; Meiri, I.; Polzonetti, V.; Cambi, A.; Ridolfi, S. (2000). Sparus aurata eggs: maturation and quality, in: Norberg, B. et al. (Ed.) Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. pp. 312
In: Norberg, B. et al. (2000). Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. International Symposium on the Reproductive Physiology of Fish, 6. Department of Fisheries and Marine Biology, University of Bergen: Bergen. ISBN 82-7461-048-2. 499 pp., meer
In: International Symposium on the Reproductive Physiology of Fish. Museo Nacional de Ciencias Naturales. , meer
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  • Carnevali, O.
  • Meiri, I.
  • Polzonetti, V.
  • Cambi, A.
  • Ridolfi, S.
Abstract
    In the present study differences in egg envelope components were observed between good- and poor-quality eggs. The enzymatic activities of cathepsin D and L found in virgin eggs of good quality were significantly lower than those tested in virgin eggs of poor quality.
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