Social and economic aspects of sea-based food and fisheries
Ferreira, B.P.; Chuenpagdee, R.; McConney, P.; Munro, G.; Marschoff, E.; Rice, J.; Rosenberg, A.A. (2017). Social and economic aspects of sea-based food and fisheries, in: The Group of Experts of the Regular Process (Ed.) The First Global Integrated Marine Assessment: World Ocean Assessment I. pp. 229-238
In: The Group of Experts of the Regular Process (Ed.) (2017). The First Global Integrated Marine Assessment: World Ocean Assessment I. Cambridge University Press/United Nations: Cambridge. ISBN 978-1-316-51001-8. 973 pp., meer
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