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Analysis of dioxins in seafood and seafood products
Bordajandi, L.R.; Gómara, B.; González, M.J. (2009). Analysis of dioxins in seafood and seafood products, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 797-815. http://dx.doi.org/10.1201/9781420046359-c40
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, meer
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  • Bordajandi, L.R.
  • Gómara, B.
  • González, M.J.
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