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Spectrochemical methods for the determination of metals in seafood
Sneddon, J.; Thibodeaux, C.A. (2009). Spectrochemical methods for the determination of metals in seafood, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 751-771. http://dx.doi.org/10.1201/9781420046359-c38
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, meer
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  • Sneddon, J.
  • Thibodeaux, C.A.
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