IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten
[ meld een fout in dit record ]mandje (1): toevoegen | toon Print deze pagina
one publication added to basket [228404]
Assessment of seafood spoilage and the microorganisms involved
Levin, R.E. (2009). Assessment of seafood spoilage and the microorganisms involved, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 515-535. http://dx.doi.org/10.1201/9781420046359-c28
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, meer
Beschikbaar in  Auteur 
Trefwoord
    Marien/Kust
Auteur  Top 
  • Levin, R.E.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteur