Di Natale, C. (2013). Chemical sensors, in: Nollet, L.M.L. et al. (2009). Handbook of seafood and seafood products analysis. pp. 153-167. http://dx.doi.org/10.1201/9781420046359-c11
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, meer
