Oxidative stability of fish oil enriched yoghurts
Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, A.S. (2006). Oxidative stability of fish oil enriched yoghurts, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 71-86
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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