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Studies on off-flavor in Dosidicus gigas
Nakaya, H. (1998). Studies on off-flavor in Dosidicus gigas, in: Okutani, T. Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation. pp. 127-130
In: Okutani, T. (1998). Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation. Japan Marine Fishery Resources Research Center: Tokyo. 269 pp., meer
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  • Nakaya, H.
Abstract
    The muscle of D.gigas often has salty, sourand bitter tastes, which bring about troubles at fish markets. This paper describes the cause of off-flavor and processing techniques of D.gigas
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