Vitamins in fish - with special reference to edible parts
Higashi, H. (1961). Vitamins in fish - with special reference to edible parts, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 411-486
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., meer
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