Marine and freshwater products handbook
Martin, R.E.; Carter, E.P.; Flick Jr., G.J.; Davis, L.M. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp. https://dx.doi.org/10.1201/9781482293975
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| Beschikbaar in | Auteurs |
VLIZ: Exploitation of natural resources RES.22 [105535]
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| Auteurs | | Top |
- Martin, R.E., redacteur
- Carter, E.P., redacteur
- Flick Jr., G.J., redacteur
- Davis, L.M., redacteur
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| Inhoud |
- Merriner, J.V. (2000). Marine fisheries and management, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 3-15, meer
- Collette, R.L. (2000). Harvesting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 17-27, meer
- Silva, J.L.; Chamul, R.S. (2000). Composition of marine and freshwater finfish and shellfish species and their products, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 31-45, meer
- Hallerman, E.M. (2000). Osmoregulation in freshwater and marine fishes, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 47-48, meer
- Peirson, W.M. (2000). Biology of certain commercial mollusk species: clams, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 49-68, meer
- Perry, H.M.; Cirino, J.D. (2000). Biology of certain commercial mollusk species: oysters, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 69-82, meer
- Fisher, R.A. (2000). Biology of certain commercial mollusk species: scallops, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 83-109, meer
- Price, R.J. (2000). Biology of certain commercial mollusk species: abalone, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 111-116, meer
- Price, R.J. (2000). Biology of certain commercial mollusk species: Pacific snails, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 117-119, meer
- Price, R.J. (2000). Biology of certain commercial mollusk species: octopus, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 121-123, meer
- Newell, C. (2000). Biology of certain commercial mollusk species: blue mussels: a case study, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 125-132, meer
- Miget, R.J.; Haby, M.G. (2000). Biology of certain commercial crustaceans: warm-water shrimp fisheries of the United States, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 133-143, meer
- Slabyj, B.M.; Bayer, R.C. (2000). Biology of certain commercial crustaceans: lobsters, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 145-166, meer
- Oesterling, M.J. (2000). Biology of certain commercial crustaceans: crabs, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 167-177, meer
- Schwartz, F.J. (2000). Major marine finfish species, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 179-208, meer
- Heidinger, R.C. (2000). Commercial harvest and biology of major freshwater finfish species, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 209-252, meer
- Rickards III, W.L. (2000). Other aquatic life of economic significance: eels, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 253-257, meer
- Keinath, J.A. (2000). Other aquatic life of economic significance: turtles, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 259-263, meer
- Price, R.J. (2000). Other aquatic life of economic significance: sea urchins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 265-273, meer
- Learson, R.J.; Licciardello, J.J. (2000). Processing and preservation of North Atlantic groundfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 291-297, meer
- Ward, D.R. (2000). Processing of blue crab, shrimp, and king crab, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 299-307, meer
- Hackney, C.R.; Rippen, T.E. (2000). The molluscan shellfish industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 323-338, meer
- Learson, R.J. (2000). Preservation of squid quality, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 339-341, meer
- Martin, R.E.; Fernandes, C.F.; Learson, R.J. (2000). Optional processing methods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 343-354, meer
- Sasiela, R.J. (2000). Further processed seafood, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 355-380, meer
- Moody, M.W.; Flick Jr., G.J.; Martin, R.E.; Correa, A.I. (2000). Smoked, cured, and dried fish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 381-401, meer
- Gall, K.; Reddy, K.P.; Regenstein, J.M. (2000). Specialty seafood products, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 403-416, meer
- Park, J.W.; Lanier, T.C. (2000). Processing of surimi and surimi seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 417-443, meer
- Martin, R.E. (2000). Transportation, distribution, and warehousing, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 445-465, meer
- Ward, D.R. (2000). Introduction to the Hazard Analysis Critical Control Point (HACCP): food safety control system, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 469-475, meer
- Regenstein, J.M.; Regenstein, C.E. (2000). Religious food laws and the seafood industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 477-486, meer
- Haby, M.G.; Miget, R.J. (2000). Design of quality and safety management systems for full-service retail seafood departments, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 487-512, meer
- Rudolph, B. (2000). Seaweed products: red algae of economic significance, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 515-529, meer
- Llaneras, M. (2000). Seaweed products: brown algae of economic significance, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 531-540, meer
- Bimbo, A.P. (2000). Fish meal and oil, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 541-581, meer
- Finch, R. (2000). Fish protein concentrates, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 583-593, meer
- Akamatsu, S. (2000). Cultured pearls, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 595-597, meer
- Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: leather production from fish skins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 599-604, meer
- Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: gelatin and isinglass production, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 605-612, meer
- Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: insulin, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 613-617, meer
- Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: hydrolysates, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 619-625, meer
- Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: chitin and chitosan, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 627-634, meer
- Corre, A.J.; Martin, R.E. (2000). Industrial products: waste composting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 635-639, meer
- Ireland, C.M.; Copp, B.R.; Foster, M.P.; McDonald, L.A.; Radisky, D.C.; Swersey, J.C. (2000). Bioactive compounds from the sea, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 641-661, meer
- Croonenberghs, R.E. (2000). Contamination in shellfish-growing areas, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 665-693, meer
- Moeller, P.D.R. (2000). Illnesses associated with consumption of seafood, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 695-696, meer
- Wolf, J.C.; Smith, S.D.A. (2000). Human pathogens in shellfish and finfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 697-716, meer
- Moeller, P.D.R. (2000). Finfish toxins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 717-725, meer
- Moeller, P.D.R. (2000). Shellfish toxins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 727-738, meer
- Comar, P.G. (2000). Health-related bacteria in seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 739-749, meer
- Woodley, C.M. (2000). Viral diseases associated with seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 751-759, meer
- Fair, P.A. (2000). Health-related parasites in seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 761-776, meer
- Fair, P.A. (2000). Seafood allergies and intolerances, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 777-781, meer
- Coale Jr., C.W. (2000). Marketing fish and shellfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 785-793, meer
- Dean, L.M. (2000). Cookery, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 795-818, meer
- Spinelli, J. (2000). Factors relating to finfish flavor, odor, and quality changes, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 819-835, meer
- Gordon, W.G. (2000). World aquaculture potential, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 839-845, meer
- Lovell, R.T. (2000). Aquaculture, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 847-857, meer
- Gutting Jr., E. (2000). Fish and seafood import and export: imports and importing, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 859-878, meer
- Martin, R.E. (2000). Fish and seafood import and export: exports and exporting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 879-895, meer
- Gutting Jr., E. (2000). Future of the industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 897-906, meer
- Rippen, T.E. (2000). Resource list of Web sites, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 907-911, meer
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| Abstract |
This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. |
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