Ocean friendly cuisine: Sustainable seafood recipes from the world's finest chefs
Fraioli, J.O. (2005). Ocean friendly cuisine: Sustainable seafood recipes from the world's finest chefs. Willow Creek Press: Minocqua. ISBN 1-59543-061-X. 229 pp.
A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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