Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture
Gajardo, G.; Coutteau, P. (Ed.) (1996). Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. Impresora Creces: Santiago.
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| Auteurs | | Top |
- Gajardo, G., redacteur
- Coutteau, P., redacteur, meer
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| Inhoud |
- Sorgeloos, P. (1996). Intensive marine fish farming in Europe: a state of the art, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 5-6, meer
- Gajardo, G.; Coutteau, P.; Curé, K.; Sorgeloos, P.; Beardmore, J.A. (1996). Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 7-12, meer
- Coutteau, P. (1996). Determination of fatty acid requirements during weaning and first ongrowing of marine fish using a standard diet, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 45-55, meer
- Curé, K.; Gajardo, G.; Coutteau, P. (1996). The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L., in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 57-67, meer
- Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 145-154, meer
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