Seaweed as a functional food ingredient
De Vlieger, L.; Vancoillie, F.; Vynckier, K.; Fraeye, I.; Foubert, I. (2026). Seaweed as a functional food ingredient, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 4 March 2026, Oostende. VLIZ Special Publication, 96: pp. 56
In: Mees, J.; Seys, J. (Ed.) (2026). Book of abstracts – VLIZ Marine Science Day, 4 March 2026, Oostende. VLIZ Special Publication, 96. Flanders Marine Institute (VLIZ): Oostende. vi + 128 pp. https://dx.doi.org/10.48470/131, meer
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950; e-ISSN 1873-1414, meer
|
