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Egg neutral and polar lipid fatty acid compositions from seven reproductively isolated populations of walleye (Stizostedion vitreum)
Wiegand, M.D.; Johnson, T.A.; Brooks, J. (2000). Egg neutral and polar lipid fatty acid compositions from seven reproductively isolated populations of walleye (Stizostedion vitreum), in: Norberg, B. et al. (Ed.) Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. pp. 88-91
In: Norberg, B. et al. (2000). Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. International Symposium on the Reproductive Physiology of Fish, 6. Department of Fisheries and Marine Biology, University of Bergen: Bergen. ISBN 82-7461-048-2. 499 pp., meer
In: International Symposium on the Reproductive Physiology of Fish. Museo Nacional de Ciencias Naturales. , meer
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  • Wiegand, M.D.
  • Johnson, T.A.
  • Brooks, J.
Abstract
    Egg neutral and polar lipid fatty acid profiles were examined from seven reproductively isolated walleye populations from central North America. We wanted to test the hypothesis that fatty acid profiles were more variable in the neutral lipid, which has primarily a caloric function, than in the polar lipid, which has structural as well as caloric functions. Proportions of two structurally important fatty acids, 16:0 and 22:6(n-3) were much less variable in the polar lipid than in the neutral lipid among the seven populations. A brief review of fish egg lipid and fatty acid function is also presented
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