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The foraging behaviour of consumers leads to more extinctions when temperature increases
(2024). The foraging behaviour of consumers leads to more extinctions when temperature increases. Nat. Clim. Chang. 14(4): 320-321. https://dx.doi.org/10.1038/s41558-024-01969-5
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, meer
Is gerelateerd aan:
Gauzens, B.; Rosenbaum, B.; Kalinkat, G.; Boy, T.; Jochum, M.; Kortsch, S.; O’Gorman, E.J.; Brose, U. (2024). Flexible foraging behaviour increases predator vulnerability to climate change. Nat. Clim. Chang. 14(4): 387-392. https://dx.doi.org/10.1038/s41558-024-01946-y, meer
Peer reviewed article  
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Abstract
    When the temperature increases, so do the energetic requirements of species. We find that the energetic stress caused by increases in temperature pushes fish species to consume the first prey they encounter to fulfil their immediate needs, rather than focusing on more energetically rewarding prey. This behaviour increases the vulnerability of communities to climate change.
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