Effect of bacteria on the nutrition of the brine shrimp Artemia fed on dried diets
Douillet, P. (1987). Effect of bacteria on the nutrition of the brine shrimp Artemia fed on dried diets, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 295-308
In: Sorgeloos, P. et al. (1987). Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. Universa Press: Wetteren. 535 pp., meer
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