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Biology, ecology, aquaculture, and commercial products of Apostichopus californicus
Montgomery, E.M.; Suhrbier, A.D.; Pearce, C.M. (2024). Biology, ecology, aquaculture, and commercial products of Apostichopus californicus, in: Mercier, A. et al. The World of Sea Cucumbers. Challenges, Advances, and Innovations. pp. 653-675. https://dx.doi.org/10.1016/b978-0-323-95377-1.00042-4
In: Mercier, A. et al. (2024). The World of Sea Cucumbers. Challenges, Advances, and Innovations. Academic Press: [s.l.]. ISBN 978-0-323-95377-1; e-ISBN 978-0-323-95378-8. 854 pp. https://dx.doi.org/10.1016/C2021-0-02828-5, meer
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Trefwoorden
    Apostichopus californicus (Stimpson, 1857) [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Montgomery, E.M.
  • Suhrbier, A.D.
  • Pearce, C.M., redacteur
Abstract
    The giant red sea cucumber Apostichopus californicus is the largest species of sea cucumber on the west coast of Canada and the United States of America. This chapter summarizes research on the biology, physiology, ecology, aquaculture, and commercial products of the species. Future directions and research gaps are also discussed.
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