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Species identification, reproductive biology, and nutritional value of marine shellfish (Meretrix lyrata) in the Bay of Bengal
Hossain, M.Y.; Uddin, M.; Rahman, M.A.; Haque, M.K.; Kormoker, T.; Samad, M.A.; Tanjin, S.; Rahman, M.A.; Parvin, M.F.; Sarmin, M.S.; Mawa, Z.; Habib, K.A.; Rahman, M.S.; Tasmin, R.; Yeasmin, S.; Mahmud, Y.; Idris, A.M.; Al-Qthanin, R.N.; Tsang, Y.F. (2023). Species identification, reproductive biology, and nutritional value of marine shellfish (Meretrix lyrata) in the Bay of Bengal. Mar. Environ. Res. 192: 106222. https://dx.doi.org/10.1016/j.marenvres.2023.106222
In: Marine Environmental Research. Applied Science Publishers: Barking. ISSN 0141-1136; e-ISSN 1879-0291, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Meretrix lyrata (G. B. Sowerby II, 1851) [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Hossain, M.Y.
  • Uddin, M.
  • Rahman, M.A.
  • Haque, M.K.
  • Kormoker, T.
  • Samad, M.A.
  • Tanjin, S.
  • Rahman, M.A.
  • Parvin, M.F.
  • Sarmin, M.S.
  • Mawa, Z.
  • Habib, K.A.
  • Rahman, M.S.
  • Tasmin, R.
  • Yeasmin, S.
  • Mahmud, Y.
  • Idris, A.M.
  • Al-Qthanin, R.N.
  • Tsang, Y.F.
Abstract
    Meretrix lyrata which is under the family of Veneridae and under the order of Venerida, is a nutritionally and economically important edible mussel in Bangladesh. However, studies on species identification and nutritional value in M. lyrata are scarce. Therefore, a detailed investigation was conducted on (i) species identification of the common edible mussel through DNA-barcoding and morphometrics, (ii) reproductive features, such as size at sexual maturity, spawning, and peak-spawning seasons under different environmental factors, and (iii) nutritional status through proximate analysis of M. lyrata mussel collected from the Bay of Bengal, Bangladesh. The results indicated that the size at sexual maturity for M. lyrata was 4.2 cm and the spawning seasons were significantly affected by the dissolve oxygen and salinity. The study also demonstrated that the spawning of M. lyrata occurred from January to June and December while peak spawning season was May in the Bay of Bengal. The higher protein and moisture contents with lower fat in M. lyrata indicated that are value-added seafood with higher nutritional values for consumers.
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