Seafood lipids: Analysis and health benefits
Lampila, L.E. (1987). Seafood lipids: Analysis and health benefits, in: Kramer, D. E. et al. Seafood quality determination. pp. 497-515
In: Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp., meer
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
|  |
