Soy in animal nutrition
Drackley, J.K. (Ed.) (2000). Soy in animal nutrition. Federation of Animal Science Societies: Chicago. ISBN 1884706010. 317 pp.
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| Auteur | | Top |
- Drackley, J.K., redacteur
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| Inhoud |
- Storebakken, T.; Refstie, S.; Ruyter, B. (2000). Soy products as fat and protein sources in fish feeds for intensive aquaculture, in: Drackley, J.K. (Ed.) Soy in animal nutrition. pp. 127-170, meer
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