Evaluation of the sea bass and sea bream industry in the Mediterranean, with emphasis on Turkey
Rad, F. (2007). Evaluation of the sea bass and sea bream industry in the Mediterranean, with emphasis on Turkey, in: Leung, P. et al. Species and system selection for sustainable aquaculture. pp. 445-459
In: Leung, P.; Lee, C.-S.; O'Bryen, P.J. (Ed.) (2007). Species and system selection for sustainable aquaculture. Blackwell Publishing: Oxford. ISBN 978-0-8138-2691-2. 506 pp. https://dx.doi.org/10.1002/9780470277867, meer
|