Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation
Holm, H.C.; Fredricks, H.F.; Bent, S.M.; Lowenstein, D.P.; Ossolinski, J.E.; Becker, K.W.; Johnson, W.M.; Schrage, K.; Van Mooy, B.A.S. (2022). Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. Science (Wash.) 376(6600): 1487-1491. https://dx.doi.org/10.1126/science.abn7455
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, meer
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| Auteurs | | Top |
- Holm, H.C.
- Fredricks, H.F.
- Bent, S.M.
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- Lowenstein, D.P.
- Ossolinski, J.E.
- Becker, K.W.
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- Johnson, W.M.
- Schrage, K.
- Van Mooy, B.A.S.
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| Abstract |
The lipid composition of organisms will change as surrounding physicochemical conditions change to ensure that membranes and other essential biological functions stay intact, a process known as homeoviscous adaptation. Holm et al. used high-resolution mass spectrometry to analyze the lipid composition of surface layer plankton sampled largely from the Atlantic Ocean (see the Perspective by Sepúlveda and Cantarero). Although a few lipid species constitute the bulk of the plankton lipidome, organisms living in cold (−2°C) regions have threefold more unsaturated fatty acids than those in warm (29°C) waters. Declines in unsaturation of planktonic essential fatty acids under different scenarios of climate change could have negative consequences for food webs and ultimately for fisheries. |
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