Tainting of aquaculture products by natural and anthropogenic contaminants
Howgate, P. (2001). Tainting of aquaculture products by natural and anthropogenic contaminants, in: Kestin, S.C. et al. Farmed fish quality. pp. 192-201
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., meer
|