Microbiological problems in the salmon proccesing industry
Laidler, L.A. (2001). Microbiological problems in the salmon proccesing industry, in: Kestin, S.C. et al. Farmed fish quality. pp. 89-97
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., meer
|