Future of sustainable agriculture in saline environments
Negacz, K.; Vellinga, P.; Barrett-Lennard, E.; Choukr-Allah, R.; Elzenga, T. (Ed.) (2021). Future of sustainable agriculture in saline environments. CRC Press: Boca Raton. ISBN 978-0-367-62146-9; e-ISBN 978-1-003-11232-7. 541 pp. https://dx.doi.org/10.1201/9781003112327
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| Auteurs | | Top |
- Negacz, K., redacteur
- Vellinga, P., redacteur, meer
- Barrett-Lennard, E., redacteur
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- Choukr-Allah, R., redacteur
- Elzenga, T., redacteur
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| Inhoud |
- Gould, I.; De Waegemaeker, J.; Tzemi, D.; Wright, I.; Pearson, S.; Ruto, E.; Karrasch, L.; Christensen, L.S.; Aronsson, H.; Eich-Greatorex, S.; Bosworth, G.; Vellinga, P. (2021). Salinization threats to agriculture across the North Sea region, in: Negacz, K. et al. Future of sustainable agriculture in saline environments. pp. 71-92. https://dx.doi.org/10.1201/9781003112327-5, meer
- De Waegemaeker, J.; Rogge, E. (2021). The international farmers’ café on salinization and saline agriculture, in: Negacz, K. et al. Future of sustainable agriculture in saline environments. pp. 323-332. https://dx.doi.org/10.1201/9781003112327-20, meer
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