Transformational opportunities in ocean-based food & nutrition
Costello, C.; Fries, L.; Gaines, S.; Kelley, A.; Atwood, T.; Barange, M.; Chopin, T.; Froehlich, H.E.; Hilborn, R.; Lubchenco, J.; Quaas, M.; Sanchirico, J.; Schwaab, E.; Tyedmers, P. (2021). Transformational opportunities in ocean-based food & nutrition. Blue Climate Initiative, Tetiaroa Society: French Polynesia. ISBN 978-1-7368426-3-8. 13 pp. https://dx.doi.org/10.5281/zenodo.4646319
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| Auteurs | | Top |
- Costello, C.
- Fries, L.
- Gaines, S.
- Kelley, A.
- Atwood, T.
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- Barange, M.
- Chopin, T.
- Froehlich, H.E.
- Hilborn, R.
- Lubchenco, J.
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- Quaas, M.
- Sanchirico, J.
- Schwaab, E.
- Tyedmers, P.
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