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Southern seafood: A guide to the shellfish of Oceania
Tuma, D. (2019). Southern seafood: A guide to the shellfish of Oceania. Hardie Grant Media: Richmond. ISBN 9781743796436. 402 pp.
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    VLIZ: Exploitation of natural resources [101910]
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  • Tuma, D.
Abstract
    A guide to the shellfish of Oceania featuring over 340 species in colour including Prawns, crabs & rock lobsters; Scampi, bugs & mantis shrimps; Bivalve & univalve molluscs; Squids, cuttlefish & octopuses; Urchins & sea cucumbers; Jellyfish; Yabbies & river prawns. Photos of most species are presented at life size. Also includes tips on handling seafood and popular recipes.
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