IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten
[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Dunaliella microalgae for nutritional protein: an undervalued asset
Sui, Y.; Vlaeminck, S.E. (2020). Dunaliella microalgae for nutritional protein: an undervalued asset. Trends Biotechnol. 38(1): 10-12. https://dx.doi.org/10.1016/j.tibtech.2019.07.011
In: Trends in Biotechnology. Elsevier: Amsterdam. ISSN 0167-7799; e-ISSN 1879-3096, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Author keywords
    novel food; microbial protein; single-cell protein; essential amino acids; protein shift
Auteurs  Top 
Abstract
    β-carotene production using Dunaliella microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. The rich protein content and nutritional tunability of Dunaliella make these algae intriguing sources of sustainable protein. Thus, it is of societal interest to exploit these promising proteinaceous Dunaliella traits.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs