Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs
Okumus, I.; Stirling, H.P. (1998). Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs. Aquaculture 159(3-4): 249-261. https://dx.doi.org/10.1016/s0044-8486(97)00206-8
In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486; e-ISSN 1873-5622, meer
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| Trefwoorden |
Temporal variations > Periodic variations > Seasonal variations
Mytilus edulis Linnaeus, 1758 [WoRMS]
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| Author keywords |
Meat weights ;Condition index; Biochemical composition |
| Auteurs | | Top |
- Okumus, I.
- Stirling, H.P.
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