Effect of complexation by organic ligands on the bioavailability of copper to the brine shrimp, Artemia sp
Blust, R.; Verheyen, E.; Doumen, C.; Decleir, W. (1986). Effect of complexation by organic ligands on the bioavailability of copper to the brine shrimp, Artemia sp. Aquat. Toxicol. 8: 221-232
In: Aquatic Toxicology. Elsevier Science: Tokyo; New York; London; Amsterdam. ISSN 0166-445X; e-ISSN 1879-1514, meer
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