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Qualitative and quantitative characterization of spoilage bacteria from packed fish
Dalgaard, P. (1995). Qualitative and quantitative characterization of spoilage bacteria from packed fish. Intern. J. Food Microbiol. 26(3): 319-333. https://dx.doi.org/10.1016/0168-1605(94)00137-u
In: International Journal of Food Microbiology. Elsevier: Amsterdam. ISSN 0168-1605; e-ISSN 1879-3460, meer
Peer reviewed article  
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Trefwoorden
    Photobacterium phosphoreum; Shewanella putrefaciens (Derby & Hammer, 1931) MacDonell & Colwell, 1985 [WoRMS]
Author keywords
    Yield factors of trimethylamine production Spoilage activity Spoilage potential, CO2
Auteur  Top 
  • Dalgaard, P.
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