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Some food webs like it hotter
Cirtwill, A.R. (2020). Some food webs like it hotter. Nat. Clim. Chang. 10(3): 186-187. https://dx.doi.org/10.1038/s41558-020-0706-3
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, meer
Is gerelateerd aan:
Gauzens, B.; Rall, B.C.; Mendonça, V.; Vinagre, C.; Brose, U. (2020). Biodiversity of intertidal food webs in response to warming across latitudes. Nat. Clim. Chang. 10(3): 264-269. https://dx.doi.org/10.1038/s41558-020-0698-z, meer
Peer reviewed article  
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  • Cirtwill, A.R.
Abstract
    Temperature affects the metabolic rates of species, their feeding interactions and their ability to persist in a given environment. Now research suggests that different effects of temperature on consumers and resources could cause food webs in cold climates to become less vulnerable to species loss, whereas tropical communities may be more vulnerable as temperatures climb.
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