Effects of different dietary carbohydrate and fat contents on weight increments, body composition and blood glucose and triacyloglicerols in carp (Cyprinus carpio L.) kept in heated water
Stepanowska, K. (2002). Effects of different dietary carbohydrate and fat contents on weight increments, body composition and blood glucose and triacyloglicerols in carp (Cyprinus carpio L.) kept in heated water. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 89-96
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , meer
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