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Effects of washing minced cod meat with selected chemicals on protein solubility
Bortnowska, G. (2002). Effects of washing minced cod meat with selected chemicals on protein solubility. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 299(2): 19-30
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , meer
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Trefwoorden
    Chemical compounds > Organic compounds > Nucleotides
    Chemical compounds > Organic compounds > Proteins
    Products > Fishery products > Processed fishery products > Minced products
    Properties > Chemical properties > Solubility
    Marien/Kust
Auteur  Top 
  • Bortnowska, G.
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